Special Selection

Delicious Menu

• 

  ESPRESSO

  Seasonal $50.00

  It’s worth noting that espresso forms the base for many other coffee drinks, such as lattes, cappuccinos, and Americano. Each of these drinks uses espresso as a base and adds different elements like milk or water..

• 

  AMERICANO

  $70.00

  an Americano is made from espresso and hot water. It’s a simple yet delicious coffee drink that’s enjoyed worldwide

• 

  ICE CARAMEL

  $120.00

  Ice: Fill a glass with ice1. Cold Coffee: Pour in the cold coffee. Fill the glass about ¾ of the way with cold coffee1. Milk and Caramel Sauce: Add milk and caramel sauce. Stir thoroughly to make sure the caramel does not sink to the bottom1. Enjoy: Your caramel iced coffee is ready to drink1

• 

  STRAWBERRY MOJITO

  New $120.00

  A Strawberry Mojito is a refreshing cocktail that combines the sweetness of strawberries with the tanginess of lime and the freshness of mint. Here’s how to make it: Strawberries: Start with 2 to 4 hulled and sliced strawberries1. Mint Leaves: Add 8 mint leaves1. Simple Syrup: Add 1/2 ounce of simple syrup1. You can make simple syrup by combining equal parts sugar and water1. Muddle: Use a muddler to crush the strawberries and mint leaves together in the bottom of a glass2. This helps to release their flavors1. Rum: Add rum. The type of rum can vary, but white rum is often used1. Ice: Fill the glass with ice1. Club Soda: Top off the glass with club soda.

• 

  BISCUITS

  $275.00

  Biscuits are a type of baked bread product that can vary significantly in their ingredients and preparation methods depending on the region. Here’s a basic recipe for making biscuits: Flour: The base of the biscuit dough is typically made from plain flour12. Butter: Butter is mixed with the flour to give the biscuits their texture12. Sugar: Sugar is added for sweetness1. Egg: An egg is used to bind the ingredients together1. Baking Powder: Baking powder is used as a leavening agent to help the biscuits rise3. The dough is then kneaded briefly and rolled out, and the biscuits are cut with a round cutter3. The dough may also be dropped by spoonfuls for an irregular shape3..

• 

  CUSTARD

  $100.00

  Custard is a delightful dessert that’s based on a mixture of milk or cream and egg yolk1. Here’s a basic recipe: Milk: Heat 568ml/1 pint of full fat milk in a small saucepan2. Vanilla: Slice a vanilla pod down the middle along its length. Scrape out the seeds with a knife and tip into the milk with the pod2. Egg Yolks: Mix together 3 egg yolks in a heatproof bowl2. Sugar: Add 25g/1oz caster sugar to the egg yolks2. Cornflour: Add 2 tsp of cornflour to the egg yolk and sugar mixture2. Combine: Pour the cooled milk into the paste and stir well with a wooden spoon, until smooth and fully incorporated2. Cook: Strain the mixture through a sieve into the saucepan and, stirring constantly, cook on a very low heat, until the custard thickens2. The custard is ready when you are able to make a clear line with your finger on the back of the wooden spoon2. Pour into a serving jug and enjoy your homemade custard2

During winter daily from 7:00 PM to 9:00 PM